Chocolarder Gold, Frankincense & Myrrh 72% Dark Chocolate
Chocolarder Gold, Frankincense and Myrrh dark chocolate bar is made ethically in Cornwall without any nasties added, from bean to bar with pure love.
Infused through the red fruit notes of 72% dark Peruvian single origin chocolate and decorated with 23ct edible gold leaf.
Tasting note: Warming aromas of orange and pine needle with undertones of red fruit and green apple.
- 72% Dark chocolate
- Ingredients: cocoa beans, raw unrefined sugar, cocoa butter infused with frankinsence and myrrh, 23ct gold leaf
- Bean origin: Ene River Valley, Peru
- Made from bean to bar
- Fairly traded
- Plastic free packaging