Feitoria Do Cacao Dark Chocolate - Sao Tome 72%
Feitoria Do Cacao Milk Chocolate - Tanzania 60%
Feitoria Do Cacao Tanzania Kilombero Valley 60% + sheep's milk chocolate bar.
Feitoria Do Cacao Dark Chocolate - Peru 72%
Feitoria Do Cacao White Chocolate - Branco 45%
Feitoria Do Cacao Branco white chocolate + Azores milk bar.
Feitoria Do Cacao Milk Chocolate - Nicaragua 57% + Nibs
Feitoria Do Cacao Milk Chocolate - Colombia 58% + Colombia Coffee
Colombian cocoa beans and Colombian coffee meet in this full of flavour bean-to-bar chocolate made by artisan chocolate makers Susana Tavares and Tomoko Suga.
The contrast between the rich and soft taste of milk chocolate and the fresh bitterness of medium-light roasted coffee with the crunchy texture of coarsely ground, provides the perfect balance and gradual complexity in the mouth.
Feitoria Do Cacao White Chocolate - Bianchino 41% + Coffee & Cinnamon
Cocoa butter naturally extracted from the Arriba cacao from Ecuador, Brazilian coffee and a pinch of Ceylon Cinnamon - enjoy the aroma, texture and flavor of these three amazing ingredients in Bianchino chocolate bar.
Feitoria Do Cacao White Chocolate - 42% + Matcha & Tokujou Sencha
This chocolate bar is fruit of the friendship and collaboration between Chá Camélia and Feitoria do Cacao.
These Matcha and Tokujou-Sencha are produced in the tea plantation in Miyazaki, by the hands of Morimoto couple who cultivates and treats the tea with much love and accuracy. Matcha, which is powdered, provides the color, intensity in the aroma and the taste of green tea, then the crispy leaves of Tokujou-Sencha appear, cleaning the palate and leaving a prolonged freshness aftertaste.
Feitoria Do Cacao Dark Chocolate - Costa Rica Maleku 92%
As this cocoa has little bitterness and acidity, leading to feel more sweetness on the chocolate, Feitoria do Cacao raised the cocoa content, making it extra dark with 92% cocoa, which provides tasting notes like peanuts, almonds or hazelnuts, with nuances of mustard.
Feitoria Do Cacao Dark Chocolate - Costa Rica Maleku 76%
Upala cocoa, near the border with Nicaragua, has a sweet and soft profile like toffee or milk caramel, and a creamy flavour with nuances of coffee and walnuts, providing depth and complexity to this Costa Rica Maleku 76% chocolate bar.
Feitoria Do Cacao Dark Chocolate - Solomon Islands 100%
Cocoa from the small indigenous villages on the islands of Makira and Vella Lavella. Fine cocoa with notes of olive, cashew, cream and coffee, smooth and balanced palate.